My mother-in-law is famous for her pie crusts. Actually, the recipe she uses has been passed down from generation to generation. She's been offering to teach me for months, and SOON I will get a chance to take her up on it! In the mean time, I don't do a lot in the way of pie baking, which is kind of ironic because I would pass up cake any day of the week in lieu of pie. Blueberry, cherry, peach, mmm.
Never been a huge fan of apple pie. When I told my husband that, he nearly fell off his stool. The thing is, I've never had good homemade apple pie before!
Well, ladies and gents, I'm NOT going to teach you how to make apple pie today. Instead we're making a galette, which takes all of about 5 minutes to prep. The good news is that apple galette is a pretty sufficient swap out for apple pie, and there's very few ingredients, very little fat. In fact, the only really unhealthy thing in this recipe is the pie crust! So if you find a way to make healthy pie crust, hit a lady up.